Thermomix Bailey's
User Reviews
5
2 reviews
Excellent
Thermomix Bailey's
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Homemade Thermomix Bailey's is incredibly rich and creamy. A delicious alternative to the store-bought Irish Cream and a great idea for a DIY gift.
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Ingredients
- 100 g milk chocolate 3.5 oz
- 2 teaspoons instant coffee
- 3 tablespoons water hot
- 300 g evaporated milk 10.5 oz, 7.5% fat
- 200 g sweetened condensed milk 7 oz
- 400 g half-and-half 14 oz, Note 2
- 300 g whiskey 10.5 oz, Note 3
Instructions
- Chop or break the chocolate roughly. Grate for 10 seconds on level 9. Scrape it down with the spatula.100 g milk chocolate
- Melt: Add the instant coffee granules, 3 tablespoons of hot water, and 5 tablespoons of the evaporated milk. Heat to 50 degrees Celsius for 3 minutes on level 2 to melt the chocolate. Check to see that the coffee is completely dissolved. If not fully dissolved, continue heating at 50 degrees for two minutes or so.2 teaspoons instant coffee granules + 3 tablespoons hot water + 5 tablespoon from 300 g evaporated milk
- Mix: Add the remaining evaporated milk, sweetened condensed milk, half-half (or milk and cream), and whiskey. Start mixing slowly on level 1, going up to level 3 for about 30 seconds. Don't increase the speed; you don't want to whip the cream or make it curdle.remaining evaporated milk + 200 g sweetened condensed milk + 400 g half-half + 300 g whiskey
- Pour into sterilized bottles and keep refrigerated.
Notes
- The measurements are metric, as Thermomix uses the metric system.
- You can make the drink without a Thermomix or blender. Finely chop the chocolate and place it in a heatproof bowl over a pot of simmering water (without touching the water) to melt slowly using a bain-marie. Dissolve the coffee granules in 3 tablespoons of boiling water and add to the chocolate. Then, add the remaining ingredients, transferring to a larger bowl if necessary, and stir to combine before pouring into sterilized bottles.
- Replace half-half with an equal mixture of full-fat milk and heavy cream.
- The measurements are metric, as Thermomix uses the metric system.
- You can make the drink without a Thermomix or blender. Finely chop the chocolate and place it in a heatproof bowl over a pot of simmering water (without touching the water) to melt slowly using a bain-marie. Dissolve the coffee granules in 3 tablespoons of boiling water and add to the chocolate. Then, add the remaining ingredients, transferring to a larger bowl if necessary, and stir to combine before pouring into sterilized bottles.
- Replace half-half with an equal mixture of full-fat milk and heavy cream.
- Whiskey: I had Teacher's whiskey, which is a Scottish one. Use Irish whiskey instead or something else you like.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
12mg
(4%)
Sodium
35mg
(1%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 1.3 liter/ 5.5 cups
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 12mg | 4% |
| Sodium | 35mg | 1% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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