Thick and Chewy Triple Chocolate Cookies
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
16 mins
-
Cook Time
16 mins
-
Servings
32 cookies
-
Calories
270 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Thick and Chewy Triple Chocolate Cookies
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These soft and chewy triple chocolate cookies are dangerous! They have 3 types of chocolate and are decadent and delicious. Grab a glass of milk!
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Ingredients
- 2 cups all purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 large large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee
- 16 ounces semisweet chocolate chopped
- 12 ounces semisweet chocolate chips
- 10 tablespoons butter softened
- 1/2 cup granulated white sugar
- 1 1/2 cup dark brown sugar packed
Instructions
- In a medium-sized bowl, sift the flour, cocoa, baking powder, and salt and mix well.
- In another bowl, beat the eggs and vanilla together, and add the coffee powder. Mix until coffee dissolves.
- Melt the chocolate. Set a heatproof bowl over a pan of simmering water (not touching the water), and stir the chocolate until smooth. Alternatively, you can melt the chocolate in the microwave - heat in 30-second increments, stirring each time.
- In a stand mixer, beat the butter until smooth. Add in the sugars, and beat until just combined. It will be grainy still (and that's okay).
- Gradually beat in the egg/vanilla/coffee mixture, then add the melted chocolate. Set the mixer to "stir" and mix in the chocolate chips.
- Add the dry ingredients and mix until just combined.
- Cover with plastic wrap and let stand at room temp for 30 minutes.
- Preheat the oven to 350F and line cookie sheets with parchment.
- Scoop cookie dough onto the cookie sheet, leaving plenty of room between them for spreading.
- Bake each sheet for 10-12 minutes.
- Remove from oven, and allow to cool on the cookie sheet for about 10 minutes, then carefully remove and place on wire racks to cool.
- Devour.
Equipments used:
Notes
- Make a double batch. Instead of baking, just freeze the cookie dough balls in the freezer until solid, then store in a plastic freezer bag. To bake from frozen, add a few minutes onto the cook time.
- If your dough becomes too soft to scoop, refrigerate for 10 minutes, and try again.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
121mg
(5%)
Potassium
227mg
(6%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
160IU
(3%)
Calcium
45mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 121mg | 5% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 160IU | 3% |
| Calcium | 45mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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