Thick and Chewy White Chocolate Macadamia Nut Cookies
User Reviews
5.0
51 reviews
Excellent
Thick and Chewy White Chocolate Macadamia Nut Cookies
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Nothing beats a white chocolate chip macadamia nut cookie for a treat. These buttery, chewy, and utterly decadent cookies are a must-bake!
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup macadamia nuts toasted if desired
Instructions
- Preheat your oven to 350 °F. Get out two baking sheets and line with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium-sized bowl. Set aside.
- In a bowl attached to a stand mixer with the paddle attachment (or using a hand mixer), cream the butter and sugar until it’s light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Mix in the vanilla.
- Slowly, on low speed, beat in the flour mixture until fully incorporated.
- Once that is done, fold in the white chocolate chips and macadamia nuts by hand.
- Drop by tablespoonful onto the prepared baking sheets. You can use a tablespoon-sized cookie scoop as well.
- Bake in the preheated oven for 10-12 minutes, until golden brown and slightly underdone, checking to make sure that the edges are baked completely and the middle is almost baked through but not quite. Cool on the sheets completely.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Notes
- Play around with the amounts of nuts you want to add. They are pricey, but you can add in another half cup if wanted!
- Toasting the macadamia nuts adds a depth of flavor that can't be beat!
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
204mg
(9%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
202IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 204mg | 9% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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