Thin Mint Bites
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Unrated
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Prep Time
1 hr
-
Cook Time
8 mins
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Total Time
1 hr 8 mins
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Servings
24 cookies
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Calories
69 kcal
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Course
Dessert, Snacks, Baked Goods
Thin Mint Bites
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1/2 cup quick oats
- 1/4 cup whey protein powder Cellucor Molten Chocolate flavor
- 2 tbsp cocoa powder unsweetened
- 1/4 tsp baking soda
- 1 tbsp applesauce unsweetened
- 1 tbsp coconut oil
- 3/4 tsp peppermint extract divided
- 1/2 cup chocolate chips 60% cacao
Instructions
- In a food processor or Nutribullet with milling blade, mill the quick oats.
- In a medium bowl, combine milled quick oats, protein powder, cocoa powder and baking soda.
- In a small microwave safe dish, microwave coconut oil for 10-15 seconds or until melted. Add melted coconut oil, applesauce and 1/2 tsp peppermint extract to dry ingredients. Mix well.
- Refrigerate the dough for several hours or freeze for about 1 hour until dough is firm and not sticky to touch.
- Preheat oven to 350 degrees. Spray 2 mini-cupcake baking pans with non-stick cooking spray.
- Remove dough from refrigerator, divide and flatten into 24 rounds. Press the rounds into the mini-cupcake pans. Bake for 7-8 minutes. Remove cookies from baking pans and place on a cooling rack.
- Melt the chocolate chips on the stovetop or in the microwave and stir in 1/4 tsp peppermint extract.
- Spoon the melted chocolate onto the cookies evenly. Store cookies in freezer or refrigerator.
Nutrition Information
Show Details
Calories
69kcal
(3%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Sodium
37mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Sodium | 37mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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