Thousand Island Dressing
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
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Servings
10 servings
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Calories
133 kcal
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Course
Condiments
-
Cuisine
American
Thousand Island Dressing
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This Thousand Island Dressing Recipe is so easy! You definitely have all of the ingredients in your pantry!
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Ingredients
- 1/2 large clove garlic minced
- 1/4 teaspoon Kosher or sea salt
- 1 1/2 tablespoon finely minced onion
- 3/4 c. mayonnaise
- 3-4 tablespoon ketchup
- 1 teaspoon lemon juice, fresh or bottled
- 1 tablespoon sweet pickle relish
- 1/2 large Hard Boiled Egg pushed through fine mesh sieve
- 1/2 teaspoon celery seed
- 1/2 teaspoon dry mustard
- fresh ground black pepper to taste
Instructions
- Hard boil egg. Place egg in small saucepan and cover with cold water. Bring to boil. Once water is at a full rolling boil, remove from heat and allow to sit for 10 minutes. Then run cold water into the pan to cool the egg. Once the egg has cooled, push 1/2 of it through fine mesh strainer.
- Make a paste with the garlic and salt by crushing the garlic with the side of your knife.
- Mix all ingredients in a bowl and mix thoroughly. Place in refrigerator. Can be stored for 4 days in refrigerator.
Equipments used:
Notes
- Mash egg with fork or pastry cutter before pressing through sieve.
- Press egg through sieve with the back of a wooden spoon.
- Refrigerate promptly.
- Will last at least 7 days in air tight container, in refrigerator.
- Do not freeze.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
2g
(1%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
222mg
(9%)
Potassium
19mg
(1%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
0.6mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 2g | 1% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 222mg | 9% |
| Potassium | 19mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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