Three Cheese Macaroni Stuffed Peppers

User Reviews

4.0

3 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    956 kcal

  • Course

    Main Course

  • Cuisine

    American

Three Cheese Macaroni Stuffed Peppers

The old classic macaroni gets a makeover in this three-cheese version!

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Ingredients

Servings
  • 12 ounces dry elbow macaroni (NOT instant mac n' cheese)
  • 1 ¼ cups gruyere cheese shredded
  • 1 cup sharp cheddar cheese shredded
  • 1 cup White Cheddar Cheese shredded, + ½ cup, divided
  • 1 cup heavy cream (or half & half, or other milk)
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste
  • 4 bell peppers (your color of choice)
  • chopped parlsey, to garnish
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Instructions

  1. Preheat oven to 400. Cook macaroni noodles according to package instructions, then drain.
  2. Add macaroni, cheeses (except for 1/2 cup white cheddar), heavy cream (or other milk) and stir over medium heat until cheeses are melted. Stir in salt and pepper.
  3. Chop the tops of the peppers off and scoop out the seeds. Fill pepper with cheesy macaroni. Top with remaining shredded white cheddar cheese. Bake for about 10-15 minutes until cheese is melted. Sprinkle with chopped parsley if desired, serve warm.

Notes

  • Make it spicy by adding chopped pickled jalapenos or a pinch of red pepper flakes. 
  • Add protein by adding browned ground Italian sausage. 

Nutrition Information

Show Details
Calories 956kcal (48%) Carbohydrates 73g (24%) Protein 40g (80%) Fat 56g (86%) Saturated Fat 34g (170%) Cholesterol 186mg (62%) Sodium 1103mg (46%) Potassium 578mg (17%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 5559IU (111%) Vitamin C 152mg (169%) Calcium 891mg (89%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 956 kcal

% Daily Value*

Calories 956kcal 48%
Carbohydrates 73g 24%
Protein 40g 80%
Fat 56g 86%
Saturated Fat 34g 170%
Cholesterol 186mg 62%
Sodium 1103mg 46%
Potassium 578mg 12%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 5559IU 111%
Vitamin C 152mg 169%
Calcium 891mg 89%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

3 reviews
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