Three Cheese Stuffed Balsamic Chicken
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
4 servings
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Calories
404 kcal
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Course
Main Course
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Cuisine
American
Three Cheese Stuffed Balsamic Chicken
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Easy one pan Three Cheese Stuffed Balsamic Chicken is oozing with melty, gooey cheeses and baked in a sweet and tangy balsamic glaze to die for!
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Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon oil
- salt and pepper to taste
- ½ teaspoon each dried oregano thyme, and basil
- ½ teaspoon garlic powder
- 4 sliced provolone cheese
- ½ cup shredded Mozzarella cheese
- ½ cup shredded Italian blend cheese
- 2 tablespoons butter
- 2 tablespoons honey
- ½ cup balsamic vinegar
- 3 tablespoons brown sugar
Instructions
- Preheat oven to 375 degrees. Use a sharp knife to cut a pocket horizontally in the thickest side of each chicken breast, being sure not to cut all the way through.
- Place one slice of provolone cheese in the pocket, topped with 1/4 of the mozzarella, and 1/4 of the six cheese Italian. Use toothpicks to close and secure the opening.
- Drizzle chicken breasts with olive oil. Season with salt and pepper, oregano, thyme, basil, and garlic powder and use your fingertips to rub seasonings into the chicken.
- In a large oven-safe skillet (see note) over medium-high heat, melt butter. Once almost melted, add the honey and stir until mixture bubbles. Add chicken and brown on each side for 2-4 minutes. Whisk together the balsamic vinegar and brown sugar, pour over chicken and cook 2 minutes longer.
- Transfer pan/skillet to oven and bake for about 15-20 minutes until chicken is cooked through and cheeses are melted. Spoon balsamic sauce from the pan over the chicken, top with fresh basil if desired, and serve.
Notes
- If you don't have an oven safe pan or skillet, you can do this in a normal pan and then transfer everything into a casserole/baking dish or pan for baking portion.
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
25g
(8%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
490mg
(20%)
Potassium
534mg
(15%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
355mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 490mg | 20% |
| Potassium | 534mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 355mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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