Thumbprint Cookies
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
-
Servings
24 cookies
-
Calories
108 kcal
-
Course
Baked Goods
-
Cuisine
American
Thumbprint Cookies
Report
You can never have too many Christmas Cookies, especially when they're as good as these! Jelly Thumbprint Cookies are packed with peanuts and a sweet jelly center. They're so delicious you're going to want to keep them all to yourself!
Share:
Ingredients
- ½ cup unsalted butter softened
- ¼ cup light brown sugar packed
- 1 large egg divided
- ½ teaspoon almond extract
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- 1 cup chopped peanuts
- 3 Tablespoons red jelly
- 3 Tablespoons green jelly
Instructions
- In a large mixing bowl, blend butter, sugar, egg yolk and almond extract. Add in flour and salt until completely combined. Shape dough into 1 inch balls.
- In a small bowl, whisk egg white until frothy. Place chopped nuts into a separate small bowl.
- Dip each ball into egg white then roll in nuts (pressing gently so they stick). Place on a parchment paper lined baking sheet. Using thumb, gently press the center of each cookie to make an indent. Place about a teaspoon of jelly into each indent.
- Bake in a 350 degree oven for 12-14 minutes, until nuts begin to brown. Cool completely.
Notes
- When it comes to jelly, less is more in this recipe. One teaspoon may not sound like a lot, but I promise you it's plenty for each cookie. Too much jelly will spill out and burn as the cookies bake.
- To make evenly shaped cookies, use a tablespoon to evenly measure the dough into one inch balls. You can also use a food scale, if you have one.
- Once cooled, transfer the thumbprint cookies to an airtight container. They'll keep well at room temperature for about 5 days.
- These are such fun Christmas cookies for the kids to help with! They will love making the thumbprints and spooning in the jam.
- Love this classic flavor? Try our Peanut Butter and Jelly Fudge or our Peanut Butter and Jelly Brownies next!
- See blog post for more recipe tips and tricks and substitutions.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
18mg
(6%)
Sodium
43mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 18mg | 6% |
| Sodium | 43mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes