Tiramisu with Pavesini Cookies: A Delicious Italian Twist
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Tiramisu with Pavesini Cookies: A Delicious Italian Twist
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If you’re looking for a delightful twist on a classic dessert, this Tiramisu with Pavesini is the perfect choice. Tiramisu is one of the most iconic Italian desserts. It's loved for its creamy mascarpone filling, coffee-soaked layers, and dusting of cocoa.In this recipe, we replace the traditional ladyfingers (savoiardi) with Pavesini cookies. They are lighter and absorb the espresso beautifully, creating a softer and more delicate texture.
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Ingredients
- 800 g mascarpone - 1 ¾ pound
- 130 g cookies - about 30 Pavesini
- 4 egg yolks - ~ 70 g - 2.5 oz, medium
- 130 g granulated sugar - ½ cup + 1 ½ tablespoons
- 50 g water - 3 ⅓ tablespoons
- 100 g coffee - ~½ cup, espresso
- unsweetened cocoa powder - for decoration
Instructions
- Start by making the espresso coffee. Once it’s ready, place it in a bowl and let it cool to room temperature. Set it aside while you prepare the mascarpone cream.
- Then make the Pâte à Bombe (Mascarpone Cream Base). In a small saucepan, add the sugar and water.
- Stir gently just to moisten the sugar. Heat the mixture over medium heat, using a food thermometer to monitor the temperature. The syrup needs to reach 121°C (250°F).
- While the syrup heats up, place the egg yolks in a mixing bowl and start whisking them with an electric mixer.
- When the syrup reaches 121°C (250°F), pour it in a thin stream over the whisked egg yolks, keeping the mixer running.
- Continue beating until the mixture cools completely and becomes pale and fluffy.
- Next, incorporate the Mascarpone. In a separate small bowl, work the mascarpone with a spoon to soften it. Add a small amount of the whipped egg mixture to the mascarpone and mix quickly to loosen it. Then, fold in the remaining mascarpone gently.
- Mix until smooth and creamy.
- Now assemble the Tiramisu. Take the pan and spread a layer of mascarpone cream on the bottom.
- Dip the Pavesini cookies briefly in the coffee, one at a time, and arrange them in a single layer over the cream.
- Cover the cookies with another layer of mascarpone cream, spreading it evenly with a spatula or the back of a spoon. Repeat the process, alternating layers of coffee-soaked cookies and cream, until you have three layers.
- Finish with a final layer of mascarpone cream on top.
- Dust the top generously with unsweetened cocoa powder.
- Place the tiramisu in the refrigerator to set for at least 2 hours before serving.
Nutrition Information
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Serving
100g
Calories
834kcal
(42%)
Carbohydrates
39g
(13%)
Protein
12g
(24%)
Fat
69g
(106%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
263mg
(88%)
Sodium
157mg
(7%)
Potassium
41mg
(1%)
Fiber
0.3g
(1%)
Sugar
26g
(52%)
Vitamin A
2058IU
(41%)
Calcium
206mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 834 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 834kcal | 42% |
| Carbohydrates | 39g | 13% |
| Protein | 12g | 24% |
| Fat | 69g | 106% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 263mg | 88% |
| Sodium | 157mg | 7% |
| Potassium | 41mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 2058IU | 41% |
| Calcium | 206mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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