Toasted Marshmallow Cream Hot Chocolate

Name: Toasted Marshmallow Cream Hot Chocolate
Total time: 25 min
Yield: 8 to 8
Ingredients: 1/2 batch marshmallow cream frosting; 2 (14-ounce) cans coconut milk; 1 1/2 cups heavy cream; 3/4 cup milk; 2/3 cup sweetened condensed milk; 12 ounces Dark chocolate; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/8 teaspoon nutmeg

User Reviews

5.0

3 reviews

Excellent

Total Time
25 mins
Servings
8 to 8
Course
Drinks
Cuisine
American

Toasted Marshmallow Cream Hot Chocolate

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1/2 batch marshmallow cream frosting
2 (14-ounce) cans coconut milk
1 1/2 cups heavy cream
3/4 cup milk
2/3 cup sweetened condensed milk
12 ounces Dark chocolate, chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon nutmeg

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Instructions

Combine the milks, cream, chocolate, vanilla extract, salt and nutmeg together in a large saucepan and stir constantly until the chocolate is melted and the mixture is heated through. Pour the hot chocolate into mugs and top with a tablespoon or two of the marshmallow cream. The marshmallow is super thick and rich, so keep that in mind when it comes to adding your desired amount. Torch the frosting on top if desired. I suggest serving this with a spoon since the marshmallow may get all over your face!