Toasted Sesame and Kimchi Deviled Eggs Recipe
User Reviews
0.0
0 reviews
Unrated
-
Servings
12 halves
Toasted Sesame and Kimchi Deviled Eggs Recipe
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1/4 cup finely chopped kimchi
- 1 tablespoon unseasoned rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 green onion (white and light green part only), finely chopped
- kosher salt
Garnishes: chopped kimchi, chopped chive, black sesame seeds
Instructions
- Cut each hard-boiled egg in half, and place the yolks in a medium bowl. Set the egg whites on a serving plate, cut side up.
- Add mayo, kimchi, vinegar, sesame oil and green onion to the egg yolks, and using a fork, mash and mix to combine. Season to taste with salt and additional vinegar if needed. Flavors should be bright!
- Transfer yolk mixture to a small zip top bag. Seal the bag, then cut off one of the bottom tips. Pipe the yolk mixture into the wells of each egg white. Finish by topping each egg with a little chopped kimchi, chive and black sesame seeds. Enjoy immediately!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Asian Deviled Eggs (Miso Ramen Deviled Eggs)
Asian, North American, Fusion, Japanese
5.0
(12 reviews)
