Deviled Potatoes (like Vegan Deviled Eggs!)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
16 pieces
-
Calories
23 kcal
-
Course
Appetizer
-
Cuisine
Vegan, gluten-free
Deviled Potatoes (like Vegan Deviled Eggs!)
Report
These Deviled Potatoes are fun & easy party appetizers! They remind me of vegan deviled eggs, made with just 4 ingredients that you probably already have.
Share:
Ingredients
- 1 pound small potatoes (red or gold potatoes work well)
- 1/4 cup prepared hummus
- 1 teaspoon spicy brown mustard (or Dijon)
- Salt, to taste
- water, as needed
Instructions
- To cook the potatoes, fill a saucepan with an inch of water and arrange a steamer basket over that. Add the whole potatoes into the steamer basket, and bring the water to a boil. Once boiling, lower the heat and cover the pot with a lid, letting the potatoes steam until fork tender, about 15 to 20 minutes. (Time-saving tip: You can cut the potatoes in half before you cook them, to speed the cooking process!)
- Once cooked, transfer the potatoes to a bowl of ice water to help them cool quickly. Once they are cool enough to handle, slice them in half (if you haven't already) and use a spoon to scoop some of the centers out. Make sure you leave enough potato around the edge of the shell so that they are sturdy enough to be hand-held later. (Leave about 1/4-inch of potato all the way around the shell.)
- Add the scooped-out potato to a medium bowl, and add in the hummus, mustard, 1/4 teaspoon of salt, and a tablespoon of water. Use a fork to mash it all together, until a relatively smooth filling is formed. Add another tablespoon or two of water, as needed to maket the filling smooth and fluffy, similar to a deviled egg filling. Taste the mixture and add more salt, mustard, or hummus, to taste. You can also add a splash of lemon juice or pickle juice for a more tangy flavor.
- Transfer the filling to a piping bag fitted with the largest piping tip that you have. (Or use a plastic sandwich bag with one of the bottom corners cut-off for a piping tip.) Squeeze the filling into the reserved potato shells, as if you're filling a deviled egg.
- Garnish with paprika and chopped chives, if desired. Serve right away at room temperature, or you can serve them chilled or warm. To reheat, place them on a pan and warm them in the oven at 350ºF for 10 minutes. Leftovers can be stored in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Calories
23kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
21mg
(1%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Focaccia Flax Flatbread Recipe (gluten and yeast-free with grain-free and vegan options)
Vegan, Keto
4.6
(21 reviews)
