Tofu Pudding
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5.0
99 reviews
Excellent
Tofu Pudding
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Tofu pudding or soy bean curd dessert in Chinese is called douhua or doufuhua (豆花 /豆腐花). And, it is a Chinese snack that made with very soft tofu. Also, it is usually sweet and serve as dessert.
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Ingredients
TOFU PUDDING:
- 4 cups unsweetened soy milk
- 3 tablespoons sugar
- 1 tablespoon gelatin
SYRUP:
- 2 cups water
- 1 cup brown sugar
- 3 slices ginger (optional)
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Instructions
- Pour a cup of soy milk into a saucepan, then add 3 tablespoons of sugar.
- Next, add 1 tablespoon of gelatin and mix it fast and well. Then, turn on the fire medium to low until it’s bubbling. Keep stirring it. (Remember don’t add gelatin when the soy milk is warm or hot because it comes together very fast and has lumps.)
- After that, pour 3 cups of soy milk into a big bowl.
- The following step, pour the mixture from the saucepan into the soy milk in the big bowl. Mix them well.
- Use a spoon or a fine strainer to remove extra bubbles on the top and cover with a plastic wrap. Then, refrigerate for 6-8 hours. (Normally, I refrigerate it overnight.)
- In the meanwhile, put 2 cups of water, 1 cup of brown sugar and 3 slices of ginger into a saucepan. Mix it well and turn on the fire medium to low until it’s boiling. Then, set it aside and let it cool down.
- When the tofu pudding is ready. Use a spoon to scoop them into a bowl as the picture shows below.
- After, pour some syrup on tofu pudding when it’s ready to serve.
Notes
- Add a cup of soy milk in the pot, then add sugar and gelatin. Mix them very well. After, turn on medium small fire until it’s bubbling. Keep stirring it when heating up.
- Don’t add gelatin when the soy milk is warm or hot because it comes together very fast and has lumps.
- Pour the soy milk mixture and mix with the rest of the soy milk. Keep mixing it well.
- Use a spoon or fine strainer to remove excess bubbles.
- Cover with plastic wrap and refrigerate for 6-8 hours. (Normally, I refrigerate it overnight.)
- When the tofu pudding is ready, use a spoon to scoop it and put it in a bowl.
- Pour the syrup or sugar water when it is ready to serve.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
77mg
(3%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
335IU
(7%)
Calcium
234mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 77mg | 3% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 335IU | 7% |
| Calcium | 234mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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