Chinese Mango Pudding
User Reviews
5.0
51 reviews
Excellent
Chinese Mango Pudding
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Chinese style mango pudding
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Ingredients
- 2 cups fresh mango cubes
- 3 unflavored gelatin sheets 15g
- 1/2 cup granulated sugar , or more if needed
- 1 cup water
- 100 ml cream
- 150 ml milk
Instructions
- Soak gelatin sheets in cold water until soft.
- In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
- Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- Add milk, cream and mix well.
- Divide into four containers. Chill until firmed.
- Before eating, decorate the fresh mango dices.
Notes
- Since gelatin sheet and gelatin powder have different bloom values, I recommend using 10g gelatin powder as a substitute to gelatin sheets.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
29mg
(1%)
Potassium
254mg
(7%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
1510IU
(30%)
Vitamin C
41.3mg
(46%)
Calcium
67mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4making
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 29mg | 1% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 1510IU | 30% |
| Vitamin C | 41.3mg | 46% |
| Calcium | 67mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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