Tofu with Century Egg Salad (皮蛋豆腐)
User Reviews
5.0
6 reviews
Excellent
Tofu with Century Egg Salad (皮蛋豆腐)
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A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Experiment with this new ingredient if you’re interested in discovering what people eat in China. {Gluten-Free adaptable}To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce.
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Ingredients
- 1 block (16 oz / 450 g) silken tofu , cubed
- 2 century eggs , cubed
- 1 tablespoon light soy sauce (or soy sauce)
- 1 teaspoon toasted sesame oil
- 1 green onion , thinly sliced
Instructions
- Add tofu into a big bowl. Top with eggs. Drizzle light soy sauce and sesame oil on top. Garnish with green onion.
- Serve cold as an appetizer. To enjoy the dish, use a spoon to get a mixture of everything. You can also drizzle more soy sauce or sprinkle some salt to adjust seasoning as needed.
Nutrition Information
Show Details
Serving
1serving
Calories
114kcal
(6%)
Carbohydrates
2.8g
(1%)
Protein
10.5g
(21%)
Fat
7.5g
(12%)
Saturated Fat
1.4g
(7%)
Cholesterol
82mg
(27%)
Sodium
266mg
(11%)
Potassium
185mg
(5%)
Fiber
0.4g
(2%)
Sugar
1.1g
(2%)
Calcium
110mg
(11%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 114kcal | 6% |
| Carbohydrates | 2.8g | 1% |
| Protein | 10.5g | 21% |
| Fat | 7.5g | 12% |
| Saturated Fat | 1.4g | 7% |
| Cholesterol | 82mg | 27% |
| Sodium | 266mg | 11% |
| Potassium | 185mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 1.1g | 2% |
| Calcium | 110mg | 11% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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