Tomato and Asparagus Salad
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
6
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Course
Salad
Tomato and Asparagus Salad
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 large Firm Tomato
- ¼ C chopped fresh chives
- 1 Tbsp honey
- 1 Tbsp apple cider vinegar
- 1 ½ Tbsp canola oil
- 2 Tbsp sesame oil
- 8 oz fresh asparagus
- kosher salt to taste
- white pepper to taste
- fresh basil leaves
- ¼ C pistachio nuts Chopped
Instructions
- Seed the tomato, then finely dice.
- Wash the chives, dry thoroughly, then slice thinly.
- In a medium bowl, mix the honey, apple cider vinegar, salt and pepper. Add the two oils and beat thoroughly.
- Add the tomato and chives to the bowl and stir carefully to combine.
- Cut the asparagus diagonally into thin slices and immediately add it to the tomato and dressing mixture.
- Arrange the salad on plates, then garnish with some fresh basil leaves and a sprinkling of chopped pistachio nuts. Serve immediately and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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