Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Name: Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Total time: 20 min
Yield: 1 serving
Ingredients: 1 large Hard Boiled Egg; 1 2/3 cups chopped asparagus; 2 lices cooked and crumbled center cut bacon; 1/2 tsp Dijon mustard; 1 teaspoon extra virgin olive oil; 1 teaspoon red wine vinegar; pinch salt and pepper

User Reviews

5.0

204 reviews

Excellent

Total Time
20 mins
Servings
1 serving
Calories
219 kcal
Course
Salad, Lunch
Cuisine
American

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Iris Warren

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Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

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Ingredients

Servings

1 large Hard Boiled Egg (peeled and sliced)
1 2/3 cups chopped asparagus
2 lices cooked and crumbled center cut bacon (check labels for Whole30)
1/2 tsp Dijon mustard (check label for Whole30)
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
pinch salt and pepper (to taste)

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Instructions

Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!