Tomato Basil Dip
User Reviews
5.0
3 reviews
Excellent
Tomato Basil Dip
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Roasted tomatoes, sun dried tomatoes and basil are combined with sour cream in this vegetarian, flavorful, creamy tomato basil dip recipe!
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Ingredients
- 2 cups cherry tomatoes
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp black pepper
- ½ cup basil divided
- 2 cups sour cream
- ¼ cup Parmesan Cheese
- ¼ cup sun dried tomatoes
Instructions
- Preheat the oven to 400°F.
- Place the tomatoes and garlic on a baking sheet covered with foil.
- Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil.
- Place into the oven for 25 minutes.
- Place the sour cream in a food processor.
- Add the roasted tomatoes, garlic and basil.
- Puree for 30 seconds, then add the sun dried tomatoes, parmesan cheese and remaining basil.
- Mix well.
- Place in the refrigerator for 30 minutes then serve.
Nutrition Information
Show Details
Serving
6serving
Calories
379kcal
(19%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
64mg
(21%)
Sodium
219mg
(9%)
Potassium
581mg
(17%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1350mg
(27%)
Vitamin C
22.2mg
(25%)
Calcium
227mg
(23%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4cups dip
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 6serving | |
| Calories | 379kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 64mg | 21% |
| Sodium | 219mg | 9% |
| Potassium | 581mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1350mg | 27% |
| Vitamin C | 22.2mg | 25% |
| Calcium | 227mg | 23% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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