Real Tomato and Basil Bruschetta
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5.0
36 reviews
Excellent
Real Tomato and Basil Bruschetta
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Real Tomato and Basil Bruschetta, made the proper Italian way. So simple! The key is to use good crusty bread, like ciabatta or sourdough, and ripe, juicy tomatoes.
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Ingredients
Bread
- 4 lices crusty bread like sourdough or ciabatta , sliced 1.5cm/ 3/5" thick (Note 1)
- extra virgin olive oil , for brushing
- 1 garlic clove , halved (unpeeled)
Tomato and Basil Topping
- 4 tomatoes (medium) , ripe and juicy, at room temperature
- 1/4 cup basil leaves , roughly chopped
- 1 1/2 tbsp extra virgin olive oil (best quality you can afford)
- 1/4 tsp salt , kosher / cooking salt
- black pepper
Instructions
- Preheat grill/broiler on high (or grill side of BBQ or griddle skillet).
Tomato Topping
- Deseed (optional, note 2) - Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for suggestions) then dice into 1cm / 2/5" pieces.
- Toss - Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. Set aside for 5 to 10 minutes for the flavours to meld and the tomatoes to become juicy and soften slightly.
Bread
- Brush each side of bread with oil then grill/broil until golden and crusty - about 3 minutes on each side. (Or just use your toaster then brush with oil)
- Rub one side of the surface of the bread lightly with the garlic.
Assemble
- Pile topping onto bread with some of the juices. Drizzle with more extra virgin olive oil and serve immediately.
Notes
- Bread - Use a sturdy bread that can hold up to the juicy topping. Soggy bruschetta is so disappointing! Sourdough and ciabatta are my favourites.
- Deseeding is optional, not mandatory. The watery centre does dilute the flavour. But to be honest, if I'm making this for myself, I rarely deseed!
- Make ahead: The tomato for the topping can be made a few hours before serving but DO NOT season with salt because it will draw the moisture out of the tomato, making it watery. Season it just prior to serving.
- For a DIY spread (which I like to do as a starter for summer BBQ's), put out bowls of topping, grill bread on BBQ then let everyone make their own!
- Nutrition per serving.
- Nutrition Facts Real Tomato and Basil Bruschetta Amount Per Serving (136 g) Calories 243 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 1g6%Sodium 404mg18%Potassium 228mg7%Carbohydrates 38g13%Fiber 2g8%Sugar 3g3%Protein 8g16% Vitamin A 595IU12%Vitamin C 9mg11%Calcium 37mg4%Iron 2.5mg14% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 243
- Calories from Fat 54
- % Daily Value*
- Fat 6g
- 9%
- Saturated Fat 1g
- 6%
- Sodium 404mg
- 18%
- Potassium 228mg
- 7%
- Carbohydrates 38g
- 13%
- Fiber 2g
- 8%
- Sugar 3g
- 3%
- Protein 8g
- 16%
- Vitamin A 595IU
- 12%
- Vitamin C 9mg
- 11%
- Calcium 37mg
- 4%
- Iron 2.5mg
- 14%
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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