Tomato Basil Pasta with Italian Sausage

Name: Tomato Basil Pasta with Italian Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 8 ounces cavatappi noodles; 1 pound ground Italian sausage; 2 teaspoons garlic; 2 tablespoons tomato paste; 2 cups cherry tomatoes; ¼ cup chopped fresh basil leaves; 1 teaspoon kosher salt; ½ teaspoon black pepper; ⅛ teaspoon red pepper flakes; Parmesan cheese

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5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 people
Calories
464 kcal
Course
Main Course, Dinner

Tomato Basil Pasta with Italian Sausage

Iris Hanson

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Tomato Basil Pasta with Italian Sausage is an easy and delicious dinner made with al dente pasta, cherry tomatoes, fresh basil, and Italian sausage. This creamy dish offers a delightful combination of tender pasta, savory Italian sausage, and the vibrant flavors of garlic, tomatoes, basil, and spices.

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Ingredients

Servings

8 ounces cavatappi noodles
1 pound ground Italian sausage, mild
2 teaspoons garlic minced
2 tablespoons tomato paste
2 cups cherry tomatoes, halved
¼ cup chopped fresh basil leaves, about 10 leaves, chopped
1 teaspoon kosher salt
½ teaspoon black pepper
⅛ teaspoon red pepper flakes
Parmesan cheese, grated, for garnish

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Instructions

Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, draining the rest. Set the cooked pasta and reserved pasta water aside.
In a large skillet over medium heat, cook Italian sausage until browned (8-10 minutes). Add the minced garlic and cook for 1 minute.
Add the tomato paste, cherry tomatoes, fresh basil (reserving some for garnish), salt, pepper, red pepper flakes, and ¼ cup of reserved pasta water to the skillet. Stir well to combine.
Simmer for about 10-15 minutes, allowing the tomatoes to release some of their natural juices.
Add the cooked pasta to the skillet. Toss well to coat the pasta evenly. (Add more pasta water if needed to reach your desired consistency.)
Serve garnished with parmesan cheese and reserved basil.