Tomato Basil Soup
User Reviews
4.8
846 reviews
Excellent
Tomato Basil Soup
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Homemade tomato soup is so light and creamy. Top it off, this dish is super easy to make, healthy and packed full of bright flavors.
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Ingredients
- 1/3 cup olive oil
- 2 large carrots chopped
- 1 large onion chopped
- 28 oz canned Italian style tomatoes
- 1 qt chicken broth
- 1 cup fresh basil
- 1 cup heavy cream
- 1/2 tbsp salt adjust to taste
- 1 tsp pepper adjust to taste
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Instructions
- In a saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onions and cook, stirring occasionally, until softened, 10 to 12 minutes.
- Add the canned tomatoes, including the puree. Add the broth, and bring it to a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes to blend the flavors.
- Add fresh basil and cream, and cook on medium heat until the ingredients are heated through.
- Season to taste with salt and pepper. Blend the soup and enjoy!
Nutrition Information
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Calories
218kcal
(11%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
1034mg
(43%)
Potassium
381mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3259IU
(65%)
Vitamin C
20mg
(22%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 1034mg | 43% |
| Potassium | 381mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3259IU | 65% |
| Vitamin C | 20mg | 22% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
846 reviews
Excellent
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