Tomato Confit Pasta
User Reviews
5.0
12 reviews
Excellent
Tomato Confit Pasta
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I’ve been making tomato confit for the past few years, but why had I never thought to add it to pasta!!
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Ingredients
- 10 ounces spaghetti or linguini
- 1 pound cherry tomatoes cut into quarters
- ⅓ cup good quality olive oil
- 1 pinch saffron about 20 threads
- kosher salt, freshly cracked black pepper and red pepper flakes to taste
- fresh chives for garnish
Instructions
- In a medium skillet, place the tomatoes and olive oil over medium high heat. Add the saffron and season with salt and pepper. Give the mixture a stir to combine.
- Once the oil starts to get hot, and the tomatoes start to blister, reduce the heat to medium low and let simmer for 60 minutes. Stirring every 10 minutes.
- After 60 minutes, the tomatoes should be falling apart. Remove them from the heat and let cool in the skillet for about 20 minutes before serving. Adjust salt and pepper before serving if desired.
- Cook the pasta until al dente. Reserve about ¾ cup of the pasta water once cooked and add to the tomato confit, stir everything into the pasta. Adjust seasoning as needed and serve with chopped chives.
Equipments used:
Notes
- If you haven't done this yet, start saving some pasta cooking water every single time! It is the perfect way to finish off any sauce you are making.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
57g
(19%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
36mg
(2%)
Potassium
406mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
555IU
(11%)
Vitamin C
26mg
(29%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 36mg | 2% |
| Potassium | 406mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 26mg | 29% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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