Tomato Corn Pasta Salad

Name: Tomato Corn Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 ounces uncooked cavatappi pasta or similar shape; 1 cup halved cherry tomatoes; 1 cup diced zucchini; 3/4 cup fresh or defrosted frozen corn; 2 green onions; 1 seeded and deveined jalapeño; 1/3 cup Crumbled queso fresco; 1/4 cup chopped cilantro; vinaigrette; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder

User Reviews

4.6

99 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
6 servings
Calories
234 kcal
Course
Main Course
Cuisine
American, Vegan

Tomato Corn Pasta Salad

Lindsey Herring

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Tomato Corn Pasta Salad is the perfect summer pasta salad to take to barbecues!

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Ingredients

Servings

Pasta Salad

12 ounces uncooked cavatappi pasta or similar shape
1 cup halved cherry tomatoes
1 cup diced zucchini
3/4 cup fresh or defrosted frozen corn
2 green onions, thinly sliced
1 seeded and deveined jalapeño, finely chopped
1/3 cup Crumbled queso fresco
1/4 cup chopped cilantro
vinaigrette
1/4 cup fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder

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Instructions

Cook the pasta until al dente. Drain and rinse the pasta under cold water.
In a large serving bowl add the tomatoes, corn, zucchini, green onions, jalapeño, cilantro and queso fresco. Add the cooled pasta in with the other ingredients. Season with salt and pepper.
In a jar with a lid or a measuring cup, shake or whisk together all of the ingredients for the vinaigrette. Pour over the pasta salad and toss everything together until coated. Taste for seasoning and serve or cover and refrigerate until ready to serve.

Nutrition Information

Show Details

Calories 234kcal (12%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Cholesterol 7mg (2%) Sodium 144mg (6%) Fiber 3g (12%) Sugar 7g (14%)