Tomato, Arugula and Goat Cheese Pasta
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4 servings
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Calories
353 kcal
-
Course
Main Course
Tomato, Arugula and Goat Cheese Pasta
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This Tomato, Arugula and Goat Cheese Pasta can be ready in just 15 minutes!
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Ingredients
- 8 ounces uncooked pasta, gluten-free if needed
- 5 ounces baby arugula
- 1 cup cherry tomatoes, halved
- 1 clove garlic, grated
- Zest and juice of a lemon
- 4 ounces goat cheese, crumbled
- 1/4 teaspoon red pepper flakes
- Kosher salt and fresh ground black pepper to taste
- 1/4 cup unsalted toasted chopped walnuts optional
Instructions
- Cook the pasta according to package instructions.
- In a large serving bowl combine the arugula, tomatoes, lemon zest and juice, garlic, crumbled goat cheese and red pepper flakes.
- Drain the pasta reserving a little of the pasta water. Pour the hot pasta into the serving bowl and toss everything together until the goat cheese melts and is creamy. If the pasta seems dry add a tablespoon or two of the pasta water. Season with salt and pepper and top with the walnuts before serving.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
49g
(16%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Cholesterol
13mg
(4%)
Sodium
162mg
(7%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 13mg | 4% |
| Sodium | 162mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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