Tomato Garlic Pasta

User Reviews

5.0

27 reviews
Excellent

Tomato Garlic Pasta

This tomato garlic pasta with only four ingredients is wholesome and satisfying, especially when you want something easy yet delicious.

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Ingredients

Servings
  • 1 lb spaghetti pasta
  • 2 lb ripe tomatoes grated
  • 10 garlic cloves crushed and roughly chopped
  • 2 tablespoons extra virgin olive oil plus more for drizzling
  • sea salt
  • freshly ground pepper

for serving

  • fresh basil leaves optional
  • grated Parmesan cheese optional
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Instructions

  1. Cut the top of the tomatoes. Using the large holes of a box grater, grate the cut ends of the tomato into a large bowl. Discard the skins.
  2. Crush the garlic cloves. Discard the skins and chop the cloves into smaller pieces. You can leave them large or mince; it is up to you.
  3. Set a large deep skillet over medium-high heat.Add two tablespoons of extra virgin olive oil.Add the chopped garlic and saute, stirring, until fragrant, for two to three minutes. Add the tomatoes and stir—season to taste with sea salt and freshly ground pepper—Cook sauce on low-medium heat for about 40 minutes.
  4. In the last fifteen minutes of cooking the sauce, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
  5. When pasta is done, grab it with tongs and transfer it to the large skillet with the sauce. It is ok to move some pasta water in the process. Stir to let sauce cover all the pasta. Remove from heat.
  6. Serve in pasta bowls with more pepper, fresh basil, extra virgin olive oil, and Parmesan as desired.

Notes

  • Canned whole tomatoes method. You can pulse the tomatoes in a food processor or grate them with the box grater(watch your fingers). 
  •  
  • Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.

Nutrition Information

Show Details
Calories 509kcal (25%) Carbohydrates 96g (32%) Protein 19g (38%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Sodium 22mg (1%) Potassium 811mg (23%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1890IU (38%) Vitamin C 33mg (37%) Calcium 82mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 509 kcal

% Daily Value*

Calories 509kcal 25%
Carbohydrates 96g 32%
Protein 19g 38%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 22mg 1%
Potassium 811mg 17%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1890IU 38%
Vitamin C 33mg 37%
Calcium 82mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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