Tomato pastina

Name: Tomato pastina
Prep time: 3 min
Cook time: 22 min
Total time: 3 min
Yield: 2 portion
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small white onion; 1 cloves garlic; 1 cup tomato puree; 3 cups hot broth or stock; 1 cup pastina; 1/4 cup grated Parmesan cheese; fresh basil leaves; Salt and black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
3 mins
Servings
2 portion
Course
Main Course
Cuisine
Italian

Tomato pastina

Iris Warren

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Tomato pastina is an effortless and quick Italian comfort food that you can whip up in no time for a heartwarming meal.

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Ingredients

Servings

2 tablespoons extra-virgin olive oil
1 small white onion diced
1 cloves garlic minced
1 cup tomato puree
3 cups hot broth or stock
1 cup pastina such as stelline or risoni
1/4 cup grated Parmesan cheese
fresh basil leaves
Salt and black pepper to taste

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Instructions

In a medium pot, heat olive oil over medium/low heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.
Add the tomato puree and 1 cup of hot broth/water. Simmer for 10-15 minutes, stirring occasionally.
Add the pastina to the sauce and continue to cook, stirring often, for 5-7 minutes or until the pasta is al dente. Add more broth or water if necessary to keep the mixture from drying out.
Remove the pot from the heat and stir in the grated Parmesan cheese. Season with salt and pepper if needed.
Serve the pastina hot, garnished with fresh basil leaves and Parmesan cheese.