Pastina with Butter and Milk

User Reviews

4.8

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings | 4 children or 2 adults

  • Calories

    237 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Pastina with Butter and Milk

This simple pasta dish is an easy Italian comfort food made with star-shaped pasta and pantry staples. Soothing to kids of all ages.

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Ingredients

Servings
  • 1 cup “little stars” pastina or other tiny pastina shapes
  • 3 teaspoons salt
  • 3 tablespoons (1 1/2 oz) unsalted butter
  • 1/2 cup warm milk plus more if desired
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Instructions

  1. Bring 3 quarts (12 cups) water to a boil. Stir in the pastina and salt and cook according to the package directions.
  2. Drain the pasta, reserving the cooking water, and dump the pasta in a bowl or return it to whatever you used to boil it.
  3. While the pasta is still piping hot, add the butter, burying it in the pasta to melt it. Stir in the warm milk. If desired, add a little more warm milk.
  4. Serve at once to prevent the pastina from drying out and clumping. For best results, stir in a little of the reserved cooking water as needed to keep the pasta moist.

Notes

  • Storage--Store leftover pastina in the fridge in a sealed container for up to 3 days.
  • Reheating--To reheat pastina, warm it in a saucepan over low heat until heated through. You may need to add a splash of milk to loosen the pasta.
  • Dietary--This is suitable for a vegetarian diet.

Nutrition Information

Show Details
Serving 1portion Calories 237kcal (12%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 6g (30%) Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 28mg (9%) Sodium 1759mg (73%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings | 4 children or 2 adults

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 1portion
Calories 237kcal 12%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 6g 30%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 28mg 9%
Sodium 1759mg 73%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

54 reviews
Excellent

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