Tomato Pie
User Reviews
5.0
189 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
8 slices
-
Calories
194 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Tomato Pie
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A flaky crust filled with juicy ripe garden tomatoes, topped with cheese, and baked until golden!
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Ingredients
- 1 Single Pie Crust
- 1 cup shredded Mozzarella cheese divided
- ½ cup shredded cheddar cheese divided
- 3 large ripe tomatoes about 24 ounces
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- black pepper to taste
- ⅓ cup thinly sliced fresh basil leaves
- ¼ cup mayonnaise
- 1 cup grape tomatoes halved
Instructions
- Preheat oven to 450°F.
- Peel the tomatoes and slice them into ¼-inch thick slices.
- Sprinkle the tomato slices with kosher salt and place them in a single layer on a paper towel-lined baking sheet to draw out excess juice.
- Prepare the pie crust by poking it with the tines of a fork. Sprinkle ¼ cup of mozzarella on the bottom and bake for 10 minutes or until lightly browned. Set aside to cool.
- In a separate bowl, combine ¼ cup cheddar cheese and ¼ cup mozzarella.
- Season the tomato slices with garlic powder, oregano, and freshly ground black pepper. In the pie crust, add half of the tomato slices, half of the cheese and half of the basil. Repeat the layers. Top with halved grape tomatoes.
- In a small bowl, combine the remaining ¼ cup cheddar cheese, ½ cup mozzarella cheese, and mayonnaise. Dot the mayo mixture over the grape tomatoes.
- Reduce the temperature to 350°F and bake the pie uncovered for 35 to 40 minutes or until the crust is golden and the tomatoes are tender.
- Cool for 30 minutes before serving.
Notes
- Keep leftovers in the fridge for up to 4 days. This pie can be served warm, at room temperature, or cold.
Nutrition Information
Show Details
Calories
194
(10%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
546mg
(23%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
415IU
(8%)
Vitamin C
4.1mg
(5%)
Calcium
162mg
(16%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194 | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 546mg | 23% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 162mg | 16% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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