Tomato Soup Spice Cake with Cream Cheese Frosting
User Reviews
4.9
45 reviews
Excellent
Tomato Soup Spice Cake with Cream Cheese Frosting
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You would never guess that a can of tomato soup is the secret ingredient in this retro cake! A recipe that has been around for decades, this Tomato Soup Spice Cake Recipe with Cream Cheese Frosting is so simple yet a total crowd favorite.
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Ingredients
Cake
- 2 cups all-purpose flour
- 1 1/3 cups sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 10 3/4 oz can condensed tomato soup
- 1/2 cup unsalted butter melted
- 2 eggs
- 1/4 cup water
- 1 cup raisins
Cream Cheese Frosting
- 8 oz cream cheese at room temperature
- 1/2 cup unsalted butter at room temperature
- 2 to 3 cups sifted confectioners’ sugar
- 1/4 teaspoon ground cinnamon
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Instructions
- Preheat the oven to 350ºF. Grease a 9x13-inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, allspice, cinnamon and cloves. Add the soup, butter, eggs, and water and, using an electric mixer, beat until smooth. Fold in the raisins. Pour the batter into the prepared pan.
- Bake the cake until a tester inserted in the center comes out clean, 30-35 minutes. Let the cake cool completely.
- To make the frosting, beat the cream cheese until smooth and light. Add the butter and beat into the cream cheese. Add 2 cups of the confectioners’ sugar and beat until combined. Continue to add confectioners’ sugar until you have your desired consistency. Beat in the cinnamon.
- Spread the frosting on top of the cooled cake. Cut into slices to serve.
Notes
- slightly adapted from Food52 Baking
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1slice
Calories
426kcal
(21%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
72mg
(24%)
Sodium
351mg
(15%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 426kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 72mg | 24% |
| Sodium | 351mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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