Tomato Tortellini Soup
User Reviews
4.9
102 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 people
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Calories
355 kcal
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Course
Main Course
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Cuisine
American
Tomato Tortellini Soup
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This Tortellini Soup is full of cozy vibes, magical cheesy tortellini, and has a perfect tomatoey base. It's creamy, simple and perfect for Fall/Winter nights!
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Ingredients
- 2 Tbsp. butter
- 1 large yellow onion, diced
- 1/2 tsp. salt and pepper
- 4 cloves garlic, minced (~2 tsp.)
- 1 sprig rosemary, chopped
- 1 tsp. Italian seasoning
- 1/2 tsp. red pepper chili flakes
- 1 (28 oz.) can diced tomatoes (can sub. for crushed tomatoes)
- 2 (10 3/4 oz.) cans tomato soup
- 1 (15 oz.) can tomato sauce
- 1/3 cup sun-dried tomatoes, chopped
- 2 Tbsp. tomato paste
- 2 cups chicken broth (or vegetable broth)
- 2 cups heavy cream
- 1 (20 oz.) bag cheese tortellini (refrigerated)
- 1/2 cup Parmesan cheese, freshly grated
- 2 Tbsp. fresh basil, for garnish
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Instructions
- Melt the butter in a large soup pot or Dutch oven over medium heat and add the onions, salt, pepper, rosemary and garlic. Sauté for ~5 minutes.
- Then add in the Italian seasoning, red pepper chili flakes, diced tomatoes, tomato soup, tomato sauce, sun-dried tomatoes, tomato paste, chicken broth and heavy cream. Stir to combine.
- Bring to a gentle boil.
- Add in the cheese tortellini and cook for ~5 minutes, or until tortellini is cooked through.
- Add the Parmesan cheese and stir. Taste and adjust seasonings, adding more salt or pepper if needed.
- Ladle the soup into bowls and top with fresh basil and more Parmesan cheese if desired. Enjoy!
Notes
- If you want a creamier soup, use an immersion blender to blend the soup before adding in the tortellini. (or food processor or blender).
Nutrition Information
Show Details
Serving
1serving
Calories
355kcal
(18%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
20g
(100%)
Cholesterol
115mg
(38%)
Sodium
251mg
(10%)
Potassium
448mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1374IU
(27%)
Vitamin C
6mg
(7%)
Calcium
186mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 355kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 115mg | 38% |
| Sodium | 251mg | 10% |
| Potassium | 448mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1374IU | 27% |
| Vitamin C | 6mg | 7% |
| Calcium | 186mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
102 reviews
Excellent
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