Tortellini Pasta Salad
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Chilling Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
6 people
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Calories
555 kcal
-
Course
Salad
Tortellini Pasta Salad
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Tortellini Pasta Salad features cheese-filled tortellini with tomatoes, red onions, mozzarella, salami, and spinach, topped with a tangy olive oil and vinegar dressing. It is delicious as a lighter main dish, for lunch, or served as a side dish at potlucks, barbecues, or any casual gathering!
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Ingredients
- 1 package (19 ounces) cheese tortellini, cooked according to package instructions, cooled completely
- 2 cups (298 g) cherry tomatoes, halved
- ½ cup (80 g) finely diced red onion, about ½ an onion
- 8 ounces (226 g) mozzarella pearls
- 1 cup (140 g) chopped salami
- 1 cup (30 g) baby spinach, packed, roughly chopped
Dressing
- ¼ cup (54 g) extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- fresh basil, cut in ribbons, for garnish
Instructions
- In a large bowl, combine cooked and cooled tortellini, cherry tomatoes, red onion, mozzarella pearls, salami, and spinach.
- To a small bowl, add olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. Whisk to combine.
- Pour the dressing over the tortellini mixture, stirring to combine. Garnish with basil.
- This salad can be enjoyed immediately but is best served after chilling in the refrigerator for about an hour.
Nutrition Information
Show Details
Serving
1portion
Calories
555kcal
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 555kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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