Tortellini Soup Recipe
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5.0
81 reviews
Excellent
Tortellini Soup Recipe
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Tortellini Soup Recipe - Tortellini Soup is perfect for busy nights! Made with vegetables, cheesy tortellini and topped with fresh parmesan! Ready and on the table in 30 minutes!
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Ingredients
- 3 3 tablespoons butter
- 2 2 cloves garlic minced
- 2 2 medium celery chopped
- 1 1 medium carrot sliced
- 1/2 1/2 medium onion chopped
- 8 8 cups chicken stock or broth or broth
- 2 2 cups water
- 2 2 (9-ounce) each package dried tortellini or 1 (20-ounce) package refrigerated tortellini
- 2 2 tablespoons chopped fresh parsley
- 1/2 1/2 teaspoon ground black pepper
- 1 1 teaspoon kosher salt
- freshly grated parmesan optional
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Instructions
- Melt butter in Dutch oven over medium-low heat. Add the garlic, celery, carrot and onion to the butter and cook until the vegetables have softened, about 5 minutes, stirring occasionally.
- Pour in the chicken broth and water and stir to combine. Bring to a boil, reduce the heat and stir in the tortellini. Cover and simmer until the tortellini are tender, following the package directions.
- Stir in the pepper and salt. Top each serving with cheese and parsley, if using.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
689mg
(29%)
Potassium
312mg
(9%)
Sugar
4g
(8%)
Vitamin A
1455IU
(29%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 689mg | 29% |
| Potassium | 312mg | 7% |
| Sugar | 4g | 8% |
| Vitamin A | 1455IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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