Tortilla Eggs

Name: Tortilla Eggs
Total time: 10 min
Yield: 1 serving
Ingredients: 1 teaspoon butter; 1 large egg; pinch of salt and pepper; 1 ounce freshly grated sharp white cheddar; 1 4-inch flour tortilla; For serving; sliced tomatoes; green onions; avocado; Jalapeno peppers; fresh cilantro

User Reviews

5.0

138 reviews

Excellent

Total Time
10 mins
Servings
1
Course
Breakfast, Lunch
Cuisine
Mexican

Tortilla Eggs

Iris Warren

Report

Bring something special to the table with this well-loved recipe.

Share:

I Made This!

103 people made this

Print

29 people printed this

Save this

82 people saved this

Ingredients

Servings

1 teaspoon butter
1 large egg
pinch of salt and pepper
1 ounce freshly grated sharp white cheddar
1 4-inch flour tortilla
For serving
sliced tomatoes
green onions
avocado
Jalapeno peppers
fresh cilantro

Add to Shopping List

Instructions

Heat a large skillet over medium heat. Add the butter and once it melts, crack the egg over top. Sprinkle with salt and pepper. Cook until the egg turns white and opaque. Gently flip the egg. Once flipped, top it with half of the grated cheddar. Place the tortilla on top. Cook for 1 minute.
Gently flip the egg over so the tortilla is now on the bottom of the pan. Top with the remaining cheese. Cover with a lid and cook for another minute. Slide the tortilla egg onto a plate and cover it with the tomatoes, onions, avocado, peppers and cilantro. Serve!