Rotel Chicken Tortilla Soup
User Reviews
5.0
6 reviews
Excellent
Rotel Chicken Tortilla Soup
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This easy chicken tortilla soup recipe is smooth and creamy with a touch of sweetness. It's a one-pot meal ready in less than 30 minutes.
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Ingredients
- 4 cups chicken broth
- 28 ounces Creamed Style Corn
- 20 ounces diced tomatoes with green chiles
- 2 cups frozen corn kernels
- 2 cups cooked shredded chicken breast
- 1 tbsp chili powder
- 1 tbsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried oregano
- Your favorite toppings sour cream, cheese, avocado, tortilla strips
Instructions
- Add chicken broth to a large pot and heat over medium high heat.
- In a blender, blend the 2 cans of creamed style corn, then add to pot with chicken broth.
- In the same blender, blend the rotel, then add to the pot with the chicken broth and creamed corn.
- Add the frozen corn kernels and 2 ladle fulls of the soup mixture to the blender and pulse a few times.
- Add the mixture to the pot along with the shredded chicken.
- Add in all spices and stir.
- Bring soup to a boil and simmer for 15 minutes.
- Serve hot with your favorite toppings.
Nutrition Information
Show Details
Serving
1.25cup
Calories
193kcal
(10%)
Carbohydrates
32g
(11%)
Protein
12g
(24%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
18mg
(6%)
Sodium
479mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 1.25cup | |
| Calories | 193kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 479mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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