Tortilla Pinwheels
User Reviews
5
2 reviews
Excellent
Tortilla Pinwheels
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Tortilla Pinwheels are flour tortillas that are wrapped around a cheesy mixture loaded with chiles, green onions, black beans, corn, jalapeno peppers, and taco seasoning.
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Ingredients
- 1 block cream cheese room temperature
- 1 cup Monterey jack cheese shredded, 113 g
- 1 cup sour cream room temperature
- 1 can green chile drained, 4 ounces, chopped
- 1 can whole kernel corn drained
- 1 medium jalapeno pepper seeded and diced
- ½ cup black beans rinsed and drained
- ¼ cup green onion chopped
- 1 tablespoon taco seasoning
- 12 flour tortillas 8 inches
- salsa optional, for dipping
Instructions
- In a large bowl, beat the cream cheese, shredded cheese, and sour cream together until well blended.
- Stir in the green chiles, corn, jalapeno, black beans, green onion, and taco seasoning.
- Divide cream cheese mixture evenly between the tortilla shells and spread out into an even layer. Roll each tortilla up tightly.
- Place the rolled-up tortillas in a baking dish and cover with plastic wrap. Refrigerate at least 2 hours, up to overnight.
- When ready, unwrap the tortillas and cut them into ¾-inch pieces. Serve with salsa (optional).
Nutrition Information
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Calories
50kcal
(3%)
Nutrition Facts
Serving: 72pinwheels
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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