Tortilla Strips

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    88 kcal

  • Course

    Snacks

  • Cuisine

    Mexican

Tortilla Strips

A quick, wholesome Tex-Mex snack that satisfies your crunchiest cravings.

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Ingredients

Servings
  • 8 corn tortillas
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
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Instructions

  1. Preheat your oven to 375°F. This ensures the tortillas will crisp up perfectly.
  2. Cut the tortillas into 1/2-inch-wide strips. This size is ideal for a good crunch.
  3. Toss the tortilla strips with olive oil and salt, ensuring they are evenly coated. Spread them in a single layer on a baking sheet.
  4. Bake for 10 minutes or until they are golden and crispy. Flip the strips halfway through baking for even crispness.

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 84mg (4%) Potassium 48mg (1%) Fiber 2g (8%) Sugar 0.2g (0%) Vitamin A 1IU (0%) Calcium 21mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 84mg 4%
Potassium 48mg 1%
Fiber 2g 8%
Sugar 0.2g 0%
Vitamin A 1IU 0%
Calcium 21mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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