Baked Tortilla Chips
User Reviews
5.0
48 reviews
Excellent
Baked Tortilla Chips
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Baked Tortilla Chips are so easy to make, with just 4 ingredients. Using store-bought flour tortillas, simply cut them into triangles and bake.
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Ingredients
- 4 flour tortillas
- 2 tablespoon olive oil
- 1 lime juice only
- 1 pinch sea salt
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Instructions
- Preheat your oven to 170°C/150°C(fan)/325°F/Gas 3.
- In a small dish, combine 2 tablespoon Olive oil and juice of 1 Lime.
- Brush the oil mixture over 4 Flour tortillas.
- Cut the flour tortillas into triangles (or any shape you like).
- Place the cut tortilla pieces in a single layer on a baking sheet and season with 1 pinch Sea salt.
- Place into the oven for 10-12 minutes, turning half way.
Notes
- The easiest way to cut the tortillas is by using a pizza cutter.
- Brush the tortillas with oil before cutting them to make it easier. Don't overdo the oil though, as you don't want them to be soggy.
- Feel free to change the seasoning. You could sprinkle these baked nacho chips with a Mexican seasoning blend, or just a little smoked paprika and cayenne pepper.
- You can use flour tortillas or corn tortillas (to make them gluten free) for this recipe.
- Cooking time depends on the tortillas you are using, and how crispy you like them. Keep an eye on them and take them out of the oven when they are your desired crispiness.
- They can go from perfectly crispy to burnt very quickly. Keep an eye on them, especially in the last few minutes of baking.
- When using a dark baking tray, these will cook a little quicker and might be done 2 minutes earlier.
- If you are cooking these in batches, the second and third batches will cook quicker than the first, as the baking tray is already hot.
- These keep well in an air tight container for up to a week.
Nutrition Information
Show Details
Serving
16tortilla chips
Calories
142kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
216mg
(9%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
5mg
(6%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 16tortilla chips | |
| Calories | 142kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 216mg | 9% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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