Traditional Egg Coffee Recipe
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Prep Time
25 mins
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Total Time
25 mins
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Servings
1 person
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Course
Dessert
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Cuisine
Vietnamese
Traditional Egg Coffee Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Coffee
- Vietnamese coffee filter or any filter, if you use normal coffee
- 1-2 teaspoon coffee robusta, or your favourite coffee
- 150 ml boiling water
- Some milk optional, if you prefer white coffee instead of black
Egg Cream
- 3 egg yolks
- 1 tablespoon condensed milk
- 1 teaspoon sugar white
- 2-3 drops vodka to neutralise the smell of egg yolk
- 1 pinch salt
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Instructions
- Boil the water in a small pot.
- Put the coffee in the filter, pour some hot water and wait 10-20 seconds. After this time you can fill up the filter with the rest of hot water. It takes 5 minutes for the coffee to brew.
- In the midium bowl mix the rest of the ingredients and whisk them using the electric mixer for 15-20 minutes. The mixture is ready when the texture of it it's nice and thick. If you have a stand mixer I would recommend you to use that one instead of hand whisk. It's pretty tiring to whisk for 20 minutes:)
- Pour the cream over the coffee and enjoy it. Add milk, if you don't like black coffee!
- The egg coffee can be served hot or cold.
- The egg coffee should be consumed freshly, so as soon as you are ready with the peperation.
Notes
- For this recipe I advise you to use organic egg yolks, as you consume it raw.
- Some mixtures after whisking might change the color to more white, but because I used organic German egg yolks, that were very yellow it didn't happen in my case.
- For your convenance you should also use the stand mixer if you have one - it is pretty tiring to whisk for 20 minutes.
- If you don't have robusta coffee beans please use a normal coffee. The coffee and the egg mixture don't mix well together so if you don't like black coffee, you can add also milk to it.
- You can modify this recipe by adding a bit of alcohol Od you choice to the egg mixture, or even replacing coffee with the hot chocolate. I am sure that the egg coffee would taste amazing also cold so please experiment with it and when you have any other suggestions please let me know down below!
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