Bánh Kẹp Recipe - Pandan Pizzelles / Waffles
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
2 hrs 10 mins
-
Cook Time
10 mins
-
Total Time
2 hrs 30 mins
-
Servings
2 dozen+ pizzelles
-
Calories
3201 kcal
-
Course
Dessert
-
Cuisine
Vietnamese
Bánh Kẹp Recipe - Pandan Pizzelles / Waffles
Report
This easy banh kep la dua recipe will fill your home with the freshly baked waffle aroma. The la dua (pandan leaves) make these pizzelles even better!
Share:
Ingredients
Real Pandan Extract
- 1/2 1/2 cup water add more if blending is difficult
- 8-10 8-10 Pandan leaves frozen is ok if you can't source fresh
Batter
- 3 3 tablespoons melted butter
- 600 600 ml / 21 fl oz. / 1.5 cans coconut cream Savoy brand
- 450 450 g rice flour 1 bag
- 350 350 g sugar
- 100 100 g all purpose flour
- 4 4 eggs medium to large size
- 2 2 tablespoons vanilla extract
- 1 1 teaspoon salt
- 2 2 drops artificial pandan extract if you can't find pandan leaves
- 1/2 1/2 cup black sesame seeds optional
Add to Shopping List
Instructions
Real Pandan Extract
- Cut your pandan leaves into 3-4 inch sections, add to blender.
- Add water to blender, and blend until you no longer see large chunks.
- Strain the pulp, reserve the remaining liquid, and squeeze out any liquid inside the pulp too.
- Rinse out your blender's jar for the next step.
Batter
- Melt butter in a microwave, then let it cool for a minute.
- Add butter and all remaining ingredients except sesame seeds into the blender.
- Pulse the blender to combine, scraping down the sides as necessary. Don't blend more than you need to make this homogenous.
- Cover the batter and let it rest in the fridge for at least two hours.
- If you're using sesame seeds, add these to the batter just before cooking so the colors don't run into the batter.
- Warm up your iron, use a quick mist of nonstick spray or oil on the iron if needed ladle on some batter and let it cook.
- Adjust your heat settings and cook time as necessary for desired brownness. These will crisp up shortly after removing from the iron, so roll or shape them as you like while they're still soft.
Equipments used:
Nutrition Information
Show Details
Serving
0g
Calories
3201kcal
(160%)
Carbohydrates
424g
(141%)
Protein
47g
(94%)
Fat
152g
(234%)
Saturated Fat
109g
(545%)
Cholesterol
373mg
(124%)
Sodium
1461mg
(61%)
Potassium
1516mg
(43%)
Fiber
18g
(72%)
Sugar
177g
(354%)
Vitamin A
1000IU
(20%)
Vitamin C
8mg
(9%)
Calcium
483mg
(48%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 2dozen+ pizzelles
Amount Per Serving
Calories 3201 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 3201kcal | 160% |
| Carbohydrates | 424g | 141% |
| Protein | 47g | 94% |
| Fat | 152g | 234% |
| Saturated Fat | 109g | 545% |
| Cholesterol | 373mg | 124% |
| Sodium | 1461mg | 61% |
| Potassium | 1516mg | 32% |
| Fiber | 18g | 72% |
| Sugar | 177g | 354% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 8mg | 9% |
| Calcium | 483mg | 48% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)
Asian, Vietnamese, Vegetarian, Vegan
5.0
(9 reviews)
