Traditional German Vegetable Soup Schnüch from Nordern Germany
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Unrated
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Prep Time
20 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course
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Cuisine
German
Traditional German Vegetable Soup Schnüch from Nordern Germany
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Schüsch is the most delicious German vegetable soup that I have ever eaten. The secret to it are the perfectly cooked vegetables and rich consistancy that will satisfy just anyone.
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Ingredients
- 400 g waxy potatoes
- 1 onion medium
- 200 g kohlrabi
- 20 g butter
- 200 ml vegetable broth
- 200 g carrots frozen
- 200 g green beans frozen
- 200 g broad beans frozen
- 200 g peas frozen
- 200 ml cream
- salt
- pepper
- parsley
For the Roux
- 30 g butter
- 1 tbsp flour
- 500 ml milk
Instructions
Prepare the Vegetables
- Peel the potatoes and cut them into cubes.
- Chop the onion into small cubes.
- Peel the kohlrabi, slice it and cut it into short sticks.
Make a Roux
- Melt 30g butter in a saucepan, add flour.
- Mix flour and butter and fry them on medium heat for 3 minutes,
- Pour milk at once and mix virgously until all ingredients combine. The liquid should be nice and thick.
- Season the mixture with salt and pepper.
Cook the Soup
- Melt the remaining butter (20g) in a large pot.
- Add onions and fry until translucent.
- Add vegetable broth. Bring it to a boil.
- Add potatoes, frozen carrot cubes and kohlrabi. Cook for 2 minutes.
- Add the beans. Cook another 5 minutes.
- Add peas, broad beans and cooked potato cubes and cook for 3 minutes.
- Add milk mixture and cream to the soup.
- Season with salt and pepper.
- Serve with parsley on the top.
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