Traditional Greek Tomato and Feta Toast

Name: Traditional Greek Tomato and Feta Toast
Prep time: 3 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 bread; 2-3 tsp red wine vinegar; 1-2 tomato; salt; 1 ½ tbsp feta cheese; 2-3 tsp extra virgin olive oil; ½ tsp oregano; 2-3 kalamata olives

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5

4 reviews

Excellent

Prep Time
3 mins
Total Time
5 mins
Servings
1 serving
Course
Breakfast, Snacks, Brunch

Traditional Greek Tomato and Feta Toast

Samara Cline

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This delicious Mediterranean snack made with perfectly toasted crusty bread, topped with ripe summer tomato, drizzled with olive oil and sprinkled with crumbled tangy feta cheese is perfect for any time of the day.

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Ingredients

Servings

1 bread preferably sourdough you can also use whole grain, thick slice
2-3 tsp red wine vinegar
1-2 tomato medium
salt a pinch
1 ½ tbsp feta cheese crumbled
2-3 tsp extra virgin olive oil
½ tsp oregano
2-3 kalamata olives

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Instructions

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Slice the bread 1-inch-thick
Grate 2 medium tomatoes and drain
Toast the bread either in a toaster or in a pan. This works nicely if your bread is not stale, the toasting hardens it a bit.
Drizzle the bread with red wine vinegar.
Spoon over the bread the grated tomato and sprinkle with oregano, then crumbled feta.
Place a few olives on top and drizzle with olive oil.