
Traditional Pumpkin Pie
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5.0
66 reviews
Excellent

Traditional Pumpkin Pie
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This pumpkin pie recipe is a delicious holiday dessert. Learn to make the perfect pumpkin pie – it’s easy with this recipe and step-by-step photos.
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Ingredients
- 1 unbaked pie crust click the link for our Perfect Pie Crust Recipe
For the filling:
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon cloves
For the whipped topping:
- 1 pint whipping cream
- ¼ cup sugar
- 2 teaspoons vanilla, almond, or amaretto flavoring
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Instructions
For the filling:
- Crack the eggs into a large bowl and stir until blended (I like to use a wire whisk). Then add the sugar and spices and stir again.
- Blend in the pumpkin and gradually stir in the evaporated milk.
- Pour the pumpkin mix into the unbaked pie crust and bake for 15 min at 425 degrees, then turn the oven down to 350 degrees and bake for 40 to 50 more minutes or until a toothpick in the center comes out clean.
- Remove from oven and cool completely before cutting.
For the whipped topping:
- Beat the whipped topping ingredients until stiff peaks form. Spoon onto cooled pie and sprinkle with cinnamon.
Notes
- Top if off - ways to top your pumpkin pie:
- Homemade whipped cream
- Drizzle of honey
- Chopped nuts - walnuts, pecans, peanuts
- Dash of cinnamon
Nutrition Information
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Calories
512kcal
(26%)
Carbohydrates
58g
(19%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
95mg
(32%)
Sodium
591mg
(25%)
Potassium
431mg
(12%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
5130IU
(103%)
Vitamin C
6.1mg
(7%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 512 kcal
% Daily Value*
Calories | 512kcal | 26% |
Carbohydrates | 58g | 19% |
Protein | 9g | 18% |
Fat | 28g | 43% |
Saturated Fat | 14g | 70% |
Cholesterol | 95mg | 32% |
Sodium | 591mg | 25% |
Potassium | 431mg | 9% |
Fiber | 1g | 4% |
Sugar | 32g | 64% |
Vitamin A | 5130IU | 103% |
Vitamin C | 6.1mg | 7% |
Calcium | 199mg | 20% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
66 reviews
Excellent
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