Triple Berry Clafoutis
User Reviews
4.2
12 reviews
Good
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
8
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Course
Dessert
Triple Berry Clafoutis
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 Tbsp butter
- 2 C mixed berries Raspberries, Blueberries, Blackberries
- ⅓ C all-purpose flour
- ⅓ C sugar
- Pinch salt
- 3 egg beaten
- ¾ C milk whole
- ¼ C heavy cream
- 1 tsp vanilla extract
- ¼ C powdered sugar for garnish
Instructions
- Preheat oven to 375 degrees. Grease a deep dish pie plate with the butter, then add the berries and set aside.
- In a large bowl, combine the flour, sugar, and salt. Whisk in the eggs, then add the milk, cream, and vanilla and stir until smooth.
- Pour the mixture gently into the pie plate over the berries, place in the oven, and bake for 25 minutes, or until the custard has puffed and is set, but still slightly jiggly in the middle.
- Allow to cool on a rack for 15 minutes, sprinkle with powdered sugar, then enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.2
12 reviews
Good
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