Triple Berry Pie Bars
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5
3 reviews
Excellent
Triple Berry Pie Bars
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
For the crumb and topping:
- 1 cup sugar
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 cup butter unsalted, cold; 2 sticks, cut into tiny cubes
- 1 egg large, at room temperature
For the berries:
- Berry fresh or frozen; medley of raspberries, blueberries, and blackberries, 2 12 oz bags
- 1/2 cup sugar 2 tablespoons
- 4 tablespoons cornstarch
- 2 teaspoons lemon juice
For the Gooey Sour Cream Layer:
- 1/4 cup maple syrup
- 1/2 cup sour cream
- 2 tablespoons vanilla extract pure
- 12 tablespoons unsalted butter at room temperature
- 1 cup sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour 2 tablespoons
Instructions
For the crumb and topping:
- In a large bowl, stir together the sugar, flour, and salt. Use your hands to blend in the butter and egg, mix well. The dough will be slightly crumbly!
- Divide in half; press the one half into a 9x13 inch non-stick baking dish.
For the gooey sour cream layer:
- In a small bowl, whisk together the maple syrup, sour cream, and vanilla; set aside.
- In an electric mixer cream the butter, sugar and salt until light and fluffy.
- Add the flour and maple mixture alternately, mixing each time until all ingredients are incorporated. Dollop over the crust base and spread into an even layer.
For the berries:
- In a large bowl combine the sugar, cornstarch, and lemon juice. Gently stir in the berries, coating them well. Sprinkle the berry mixture evenly over the gooey layer.
Assembly:
- Preheat the oven to 350 degrees (F). Press one half of the crumb into prepared pan. Dollop sour cream mixture over crust and spread evenly. Top with berries, then crumble remaining dough over berries.
- Bake in preheated oven for 45-50 minutes, or until top is golden brown and the center is *almost set. Cool completely before cutting into squares. The bars will firm up A LOT while cooling.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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