Triple Berry Rhubarb Pie
User Reviews
5.0
36 reviews
Excellent
Triple Berry Rhubarb Pie
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- Single crust pie dough
Filling:
- 3 cups triple berry blend, fresh or frozen (don't thaw if frozen)
- 2 cups sliced rhubarb (about 1/4-inch thick)
- ⅔ cup granulated sugar
- ¼ cup cornstarch
Streusel:
- ¾ cup all-purpose flour
- ⅓ cup packed light brown sugar
- 6 tablespoons cold butter
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the berries, rhubarb, sugar and cornstarch. Mix well. The mixture will start to turn thick and syrupy as it is stirred.
- Roll out the pie crust and place in a 9-inch pie plate, trimming and fluting the edges.
- Pour the berry/rhubarb mixture evenly in the crust.In a small bowl, combine the flour and brown sugar.
- Add the butter, and using a pastry cutter or two knives, cut in the butter to the flour/sugar mixture until it has the consistency of coarse crumbs.
- Sprinkle the streusel topping evenly over the top of the pie (but not covering the edges of the pie crust).
- Place the pie on a foil-lined baking sheet (to catch any drips), and bake for 70-75 minutes until the streusel is golden and the filling is bubbling thick and syrupy. Cover the pie crust edges halfway with foil or a pie crust shield to prevent over-browning, if needed.
- Let the pie cool completely before cutting (the filling will thicken as it cools). Serve with a scoop of vanilla ice cream or sweetened, whipped cream, if desired.
Notes
- Pie Crust: My favorite homemade pie crust is this one or this one.
- Triple Berry Blend: I prefer using a triple berry blend of blueberries, raspberries and blackberries.
Nutrition Information
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Serving
1 serving
Calories
270kcal
(14%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
73mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 270kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 73mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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