Triple Chocolate Bundt Cake
User Reviews
5.0
18 reviews
Excellent
Triple Chocolate Bundt Cake
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Turn something ordinary into something extraordinary with this triple chocolate bundt cake that's perfect for any celebration or chocolate craving.
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Ingredients
For the Chocolate Bundt Cake:
- 1 box devil's food cake mix
- 1 box instant chocolate pudding mix 3.4 ounce size
- 2 cups sour cream
- 5 eggs
- 1 cup melted butter
- 1 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
For the Chocolate Glaze:
- ¾ cups semi-sweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- ¼ teaspoon vanilla extract
Optional Topping
- ¼ cup chopped toasted walnuts or pecans
- ¼ cup semi-sweet chocolate chips
Instructions
Chocolate Bundt Cake Directions
- Preheat oven to 350 degrees.
- Grease a bundt pan. Dust it with cocoa powder if you have some. Do not dust it with regular white flour.
- Place cake mix, pudding mix, sour cream, eggs, melted butter, and almond extract in a large bowl.
- Beat until well blended. The batter will be thick.
- Stir in chocolate chips.
- Pour the batter into the greased bundt pan.
- Bake at 350 degrees for 55 to 60 minutes.
- Allow the cake to cool for 10 minutes before removing it from the pan.
- Invert the cake onto a wire rack and cool completely.
Chocolate Glaze Directions
- In a double boiler over hot water, combine chocolate chips, butter, and corn syrup.
- Stir until the chocolate chips are melted and the texture is smooth.
- Stir in vanilla extract.
- Pour the glaze over the top of the cake letting it drizzle down the sides.
- Sprinkle chocolate chips and/or toasted chopped nuts on top of the cake if desired.
- Transfer the cake to a cake plate or serving platter.
Nutrition Information
Show Details
Calories
604kcal
(30%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
43g
(66%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
138mg
(46%)
Sodium
632mg
(26%)
Potassium
372mg
(11%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
912IU
(18%)
Vitamin C
1mg
(1%)
Calcium
129mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 43g | 66% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 632mg | 26% |
| Potassium | 372mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 912IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 129mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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