Triple Chocolate Mint Cake

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    24

  • Calories

    316 kcal

  • Course

    Dessert

  • Cuisine

    American

Triple Chocolate Mint Cake

You have to try this Triple Chocolate Mint Sheet Cake! Chocolate and mint make the most amazing combination. This moist tender cake is topped with a homemade chocolate ganache. One bite and you will be in chocolate mint heaven.

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Ingredients

Servings
  • 2 boxes of triple chocolate cake mix
  • 2 1/2 C whole milk
  • 6 large eggs
  • 1 C canola oil
  • 1 TSP mint extract
  • 1 C chocolate chips

Chocolate Ganache Frosting:

  • 1 C chocolate chips
  • 1/2 C heavy whipping cream
  • 1 C mini chocolate chips topping
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Instructions

  1. Preheat oven to 350 degrees and spray the 9x13 pan with pam baking spray and set aside.
  2. Using a standing mixer, beat together all ingredients until combined.
  3. Pour batter into the 9x13 pan.
  4. Bake for 35 minutes, use a knife to check if the center comes out clean.
  5. When the cake is baked, set aside to cool off.
  6. Using a small pot, heat up the heavy whipping cream until steaming.
  7. While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl.
  8. Once the heavy whipping cream is heated, pour over the chocolate chips.
  9. Allow to sit for 1 minute before whisking until smooth.
  10. Frost the top with the ganache.
  11. Top with the mini chocolate chips.
  12. Cut, serve and enjoy!!!

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 51mg (17%) Sodium 190mg (8%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 231IU (5%) Vitamin C 0.2mg (0%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 51mg 17%
Sodium 190mg 8%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 231IU 5%
Vitamin C 0.2mg 0%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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