Triple Chocolate Devil Drops
User Reviews
5.0
3 reviews
Excellent
Triple Chocolate Devil Drops
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 2 cups all-purpose flour
- ⅔ ⅔ cup cocoa powder
- 1 1 teaspoon baking powder
- ½ ½ teaspoon baking soda
- ⅛ ⅛ teaspoon salt
- ¾ ¾ cup butter softened
- 1 ⅓ 1 ⅓ cups granulated sugar
- 2 2 large eggs
- 1 ½ 1 ½ teaspoons vanilla extract
- ⅔ ⅔ cup sour cream
- 1 1 cup semisweet chocolate chips
- 4 4 ounces white chocolate chopped
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Instructions
- Preheat the oven to 350 degrees. Lightly grease two baking sheets (or line them with parchment or silpat liners).
- Sift together the flour, cocoa powder, baking powder, baking soda and salt into a medium bowl. Gently whisk together to blend.
- In the bowl of an electric mixer, beat the butter and sugar together at medium speed until light, about 2 minutes. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Mix in the vanilla extract. At low speed, add 1/3 of the dry ingredients and mix. Then add 1/2 of the sour cream and mix. Add another 1/3 of the dry ingredients followed by the remainder of the sour cream. Finally add the last of the dry ingredients and mix until just combined. Using a wooden spoon stir in the chocolate chips.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing the cookies 1 inch apart. Bake the cookies for 12-13 minutes until edges appear done and no impression is left when you touch a cookie very lightly with a finger. Do not overbake or the cookies will be dry! Transfer the cookies to a wire rack and cool completely.
- In a microwave-safe bowl, melt the white chocolate for one minute at 50% power. Stir and melt in 20-second intervals at 50% power, stirring after every interval, until chocolate is melted and smooth. (Don’t cook at too high of a power or the chocolate will scorch and seize.)
- Scrape the melted chocolate into a ziploc bag and seal the bag. Cut a tiny hole in one of the bottom corners of the bag and drizzle the cookies with the white chocolate in thin parallel lines. Refrigerate the cookies for 5 minutes or until set.
Notes
- Storing: the cookies can be stored in an airtight container at room temperature for up to five days, although, in my opinion, these taste best within the first 1-2 days.
Nutrition Information
Show Details
Serving
1 Drop
Calories
225kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
120mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 24Devil Drops
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1 Drop | |
| Calories | 225kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 120mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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