Triple Chocolate Oreo Chunk Cookies
User Reviews
5
9 reviews
Excellent
-
Servings
3 1/2 dozen cookies
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Course
Baked Goods
Triple Chocolate Oreo Chunk Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Dutch processed cocoa
- 1 cup butter at room temperature, unsalted
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 egg large
- 2 teaspoons vanilla extract
- 1 cup white chocolate chopped
- 1 cup semi-sweet chocolate chopped
- 1 cup Oreo cookies chopped
Instructions
- 1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.
- 2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
- 3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
- 4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.
- 5. Bake cookies for 8-10 minutes. Don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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