Triple Ginger Molasses Soft Cookies. 100% Spelt. Vegan Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
14
-
Calories
127 kcal
-
Course
Baked Goods
-
Cuisine
American
Triple Ginger Molasses Soft Cookies. 100% Spelt. Vegan Recipe
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These Vegan Triple Ginger Cookies are soft and chewy, filled with molasses, fresh, candied and powdered ginger.
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Ingredients
Wet:
- 1 Tablespoon flax seed meal
- 2 Tablespoons warm water
- 1/4 cup oil I use organic non gmo safflower oil or refined coconut, or use 2 tablespoons Applesauce
- 1/4 cup Fine sugar or powdered sugar
- 3 Tablespoons blackstrap molasses
Dry:
- 1.5 cups spelt flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ginger powder
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon cloves powder
- 2 teaspoons grated ginger
- 1/4 cup crystallized/candied ginger chopped small
- Raw sugar for coating
Instructions
- In a bowl, mix flaxmeal with 2 Tablespoons of water and let sit for 5 minutes.
- Whisk in the oil, molasses and sugar until well combined.
- In another bowl, mix the flour, salt, baking powder, baking soda and all spices.
- Add the wet to dry. Add grated and candied ginger and mix.
- Press and mix into a dough. It will take 2-3 minutes to form a dough. Use hands if needed.
- The dough will be a non sticky, not too hard dough. Chill the dough for 15 minutes.
- Shape into flat disks. Press the disks into sugar and place on parchment lined sheet.
- Bake in pre-heated 350 degrees F / 180ºc for 12-13 minutes.
- The cookies will be slightly soft in the center to touch.
- Let them cool completely on the counter (15-20 minutes). they will harden as they cool.
- Store in an airtight container for a few days.
Notes
- Notes:Add a generous pinch more cinnamon and cloves and add some nutmeg, for a spicier version.If you dont have candied ginger or fresh ginger or both, add a teaspoon more of ginger powder. Add water by spraying some on the dough if the dough is too try and doesnt stick together.
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
105mg
(4%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Calcium
22mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 105mg | 4% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Calcium | 22mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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